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鱼香肉丝

2 min read

Ingredients

250g pork carrots balkan red peppers diced garlic ginger 1 tbsp red oil fermented bean paste green onion

Sauce

  • 1 tbsp sugar
  • 1.5 tbsp balsamic vinegar (a bit sweeter)
  • 1 tbsp soy sauce
  • ~2/3 cup water

Directions

  1. Cut pork into strips
  2. Julienne red peppers and carrots into 2 inch strips
  • i did not have 木耳. So after putting in oil, 1tbsp 红油豆瓣酱, waiting 1m for oil to turn red, I put in garlic, ginger, and waiting 20-30 seconds for it to fry. Then, I directly poured in sauce mix. and then I put in carrots / red pepper. After it softened a bit, I put in 葱. To not overcook the pork, I added it in after sauce reduced at least half way. And lastly I put in pork, mix everything, lower heat, reduce.

Notes

url: https://thewoksoflife.com/pork-garlic-sauce/
title: "Pork with Garlic Sauce (鱼香肉丝）"
description: "An authentic version of Pork with Garlic Sauce or Yu Xiang Rou Si (鱼香肉丝) involves just three main ingredients: pork, wood ear mushrooms, and celtuce, the stem part of a lettuce plant"
host: thewoksoflife.com
favicon: https://thewoksoflife.com/wp-content/uploads/2022/06/cropped-TWOL-favicon-4-32x32.png
image: https://thewoksoflife.com/wp-content/uploads/2017/07/pork-garlic-sauce-2.jpg
  • instead of 莴笋, i used carrots and montenegro red pepper.
  • Served over rice.
  • For sauce, I used 1 tbsp sugar, 1.5 tbsp balsamic vinegar (a bit sweeter), 1 tbsp soy sauce, est 2/3 cup water

Nutrition

Graph View